Title: Light Sabayon
Categories: Sauce Breakfast Vegetarian Pickarski
Yield: 12 Servings

1	c	Cream sherry (optional*)
10 1/2	oz	Extra firm silken tofu
1/2	c	Liquid Fruitsource (R)
2	tb	Canola oil
1	ts	Vanilla extract

Try this variation of a French sauce as a topping on pancakes.

DIRECTIONS ========== Heat sherry over medium heat until reduced by half.

Remove from heat and blend in remaining ingredients.

Serve warm.

Makes 3 cups

Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium

HINT: *If not using sherry, increase Fruitsource by 1/4 cup and heat all ingredients until warm.

* Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for you by Karen Mintzias

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